The Professional Chef
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The Professional Chef

by The Culinary Institute Of America (Cia)

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ISBN-13 9780471382577 ASIN 0471382574 Views 17 Publisher Wiley Year 2001 Edition 7 Format Hardcover Product Group Book Pages 1056 Created July 09, 2026 Updated October 21, 2026
About This Book

Hard cover Text book of the Culinary Institute of America 1036 Pages

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I will be using this book for: