Being Vegetarian (The Nutrition Now Series)
by American Dietetic Association (Ada)
Being Vegetarian offers a nutrition-centered introduction to vegetarian eating from the American Dietetic Association. As part of the Nutrition Now series, it provides a concise resource for readers interested in understanding vegetarianism and its place within everyday dietary choices.
About This Book
Being Vegetarian is part of the Nutrition Now series from the American Dietetic Association.
The book focuses on vegetarianism through a nutrition-centered perspective.
It is intended for readers seeking general information about vegetarian eating and dietary considerations.
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