The Science Chef: 100 Fun Food Experiments and Recipes for Kids
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan-D-Amico, Karen Eich Drummond

Education Science Cooking
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A collection of 100 food experiments and recipes that help kids discover science in the kitchen through safe, engaging activities.

ISBN-13 9780471310457 ASIN 047131045X Views 130 Publisher Jossey-Bass Inc Pub Year 1994 Edition 1 Format Paperback Product Group Book Pages 192 Illustrator Cash-Walsh, Tina Created March 19, 2026 Updated September 20, 2026
About This Book

This book introduces children to basic scientific concepts through food-related activities.

Readers can explore experiments and recipes designed to make learning interactive and enjoyable.

The content supports educational goals by connecting kitchen activities with scientific principles.

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I will be using this book for: