Cost Control for the Hospitality Industry, 2nd Edition
Cost Control for the Hospitality Industry, 2nd Edition offers students and hospitality professionals a focused resource on managing expenses and strengthening financial awareness. Michael M. Coltman examines cost control as an essential part of effective hospitality management, providing a practical foundation for understanding the business side of the industry.
About This Book
Cost Control for the Hospitality Industry, 2nd Edition presents a focused look at managing and controlling costs within hospitality businesses.
Written by Michael M. Coltman, the book is intended for readers studying or working in the hospitality industry.
Its subject matter supports a clearer understanding of the financial considerations involved in hospitality management and operations.
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