Nutrition: Science and Applications
by Lori A. Smolin, Mary B. Grosvenor
Nutrition: Science and Applications introduces the scientific study of nutrition while emphasizing its practical relevance. Written by Lori A. Smolin and Mary B. Grosvenor, it offers readers a foundation for understanding nutrients, health, food choices, and the role nutrition plays in everyday life.
About This Book
Nutrition: Science and Applications presents nutrition through the combined perspectives of Lori A. Smolin and Mary B. Grosvenor.
The book focuses on the scientific foundations of nutrition and their relevance to daily life.
It is suited to readers seeking a structured introduction to nutrients, health, and food-related decision-making.
By connecting nutrition science with practical applications, the title supports informed learning about diet and well-being.
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