Study Guide to accompany Nutrition: Science and Applications, 4th Edition

by Lori A. Smolin, Mary B. Grosvenor, Melanie Tracy Burns

Study Guide Nutrition health sciences

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A study guide designed to accompany Nutrition: Science and Applications, 4th Edition, supporting student learning with aligned resources.

ISBN-13 9780471268772 ASIN 0471268771 Views 103 Publisher Wiley Year 2003 Edition 4 Format Paperback Product Group Book Pages 192 Created April 08, 2026 Updated September 20, 2026

About This Book

This study guide accompanies the textbook Nutrition: Science and Applications, 4th Edition.

It is designed to support students using the main text by the same authors.

The guide provides additional resources aligned with the textbook content.

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