Becoming a Chef

by Andrew Dornenburg, Karen Page

Business Education

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A practical overview for aspiring chefs, highlighting the realities, skills, and dedication needed for a culinary career.

ISBN-13 9780471152095 ASIN 0471152099 Views 288 Publisher Wiley Year 2003 Edition Revised Format Paperback Product Group Book Pages 400 Adult No Created February 09, 2026 Updated September 20, 2026

About This Book

Becoming a Chef offers guidance for those considering a career in the culinary arts.

The book draws on the expertise of its authors to present practical perspectives on professional kitchens.

Readers receive an overview of the skills and dedication required in the field.

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