The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
by Karen E. Drummond, Karen E. D'Amico
This engaging guide combines food, science, and global exploration for young readers. Through accessible experiments and recipes, kids can investigate how ingredients work while discovering culinary ideas from around the world. It offers an inviting way to learn by cooking, observing, and experimenting.
About This Book
Discover the science behind food with experiments designed for curious young learners.
Explore recipes and ingredients connected to culinary traditions from around the world.
Written by Karen E. Drummond and Karen E. D'Amico, this book combines cooking with hands-on scientific discovery.
Reviews
No reviews yet. Be the first to review this book!