Baking and Pastry: Mastering the Art and Craft
I will be using this book for:
21 total votes
Log in to remove ads

Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute Of America (Cia)

Cooking Culinary Arts
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

Professional baking and pastry instruction from the Culinary Institute of America, covering essential techniques and methods for students and practitioners.

ISBN-13 9780470928653 ASIN 0470928654 Views 551 Publisher Wiley Year 2015 Edition 3 Format Hardcover Product Group Book Pages 1136 Adult No Created March 11, 2026 Updated August 27, 2026
About This Book

Baking and Pastry: Mastering the Art and Craft presents foundational and advanced techniques for baking and pastry work.

Developed by the Culinary Institute of America, the book covers core methods used in professional kitchens.

Content focuses on skill development suitable for culinary students and working bakers.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for:
21 total votes