Nutrition: Science and Applications
by Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel
Nutrition: Science and Applications offers an accessible, science-based look at nutrition and its practical applications. Created by Lori A. Smolin, Mary B. Grosvenor, and Debbie Gurfinkel, it provides a useful foundation for readers studying nutrition or seeking a clearer understanding of the subject.
About This Book
Nutrition: Science and Applications is a science-focused resource about nutrition and its practical relevance.
Written by Lori A. Smolin, Mary B. Grosvenor, and Debbie Gurfinkel, the book connects nutritional concepts with real-world applications.
Its broad focus makes it suitable for readers seeking an informed introduction to nutrition through an academic and applied perspective.
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