Lobsters: Biology, Management, Aquaculture and Fisheries
Lobsters: Biology, Management, Aquaculture and Fisheries offers a wide-ranging reference on lobster science and industry. Covering biology, resource management, aquaculture, and fisheries, the book provides an integrated overview for readers seeking to understand the subject from both scientific and practical perspectives.
About This Book
Lobsters: Biology, Management, Aquaculture and Fisheries presents a broad examination of lobsters and the fields connected with their study and use.
The book addresses lobster biology, providing a scientific foundation for understanding these marine animals.
It also considers management and fisheries, highlighting the practices and issues involved in responsible resource use.
Aquaculture is included as another major focus, making the volume relevant to readers interested in cultivated lobster production.
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