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Cooking at Home With the Culinary Institute of America

by Culinary Institute Of America

Cooking Food

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A practical home cooking resource developed by the Culinary Institute of America to support skill-building in the kitchen.

ISBN-13 9780470587812 ASIN 0470587814 Views 45 Publisher Houghton Mifflin Harcourt Year 2013 Edition Revised Format Hardcover Product Group Book Pages 408 Created April 18, 2026 Updated October 09, 2026

About This Book

This book offers guidance for home cooks seeking to improve their culinary skills.

Content is drawn from the expertise of the Culinary Institute of America.

Readers can explore a range of cooking techniques and approaches.

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I will be using this book for:

Cooking at Home With the Culinary Institute of America

About This Book

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I will be using this book for: