Chemical, Biochemical, and Engineering Thermodynamics
Chemical, Biochemical, and Engineering Thermodynamics brings together thermodynamics in three closely related areas: chemical science, biochemistry, and engineering. Written by Stanley I. Sandler, this specialized resource offers readers a focused way to engage with thermodynamic concepts across scientific and technical disciplines.
About This Book
Chemical, Biochemical, and Engineering Thermodynamics explores thermodynamics as it applies to chemical, biochemical, and engineering subjects.
The book brings these related areas together under a unified scientific and technical focus.
Written by Stanley I. Sandler, it is suited to readers seeking a specialized resource on thermodynamic principles and their applications across these fields.
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