Pastry: Savory & Sweet
by Michel Roux
Michel Roux explores the broad appeal of pastry in this focused culinary title. Covering both savory and sweet directions, the book offers an inviting introduction to pastry’s versatility for home cooks, bakers, and food enthusiasts looking to develop their skills and discover new possibilities.
About This Book
Pastry: Savory & Sweet presents a focused look at pastry through both savory and sweet preparations.
Written by Michel Roux, the book is suited to readers who want to explore pastry as a versatile area of cooking and baking.
Its subject makes it relevant for home cooks, bakers, and anyone interested in expanding their pastry repertoire.
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