Foodservice Management Fundamentals

by Dennis R. Reynolds, Kathleen W. Mcclusky

Business Education

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Foodservice Management Fundamentals provides an introduction to the principles and practices of foodservice management. Written by Dennis R. Reynolds and Kathleen W. Mcclusky, this book offers foundational coverage for readers studying or exploring the management of foodservice operations.

ISBN-13 9780470409060 ASIN 0470409061 Views 250 Publisher Wiley Year 2013 Edition 1 Format Hardcover Product Group Book Pages 432 Adult No Created February 23, 2026 Updated September 28, 2026

About This Book

Foodservice Management Fundamentals presents an introduction to the subject of foodservice management.

The book is written by Dennis R. Reynolds and Kathleen W. Mcclusky.

Its focus is on foundational concepts relevant to managing foodservice operations, making it suitable for readers seeking a general grounding in the field.

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Foodservice Management Fundamentals

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