Instructor's Manual to accompany Purchasing: Selection and Procurement for the Hospitality Industry, 8e
by Andrew H. Feinstein, John M. Stefanelli, Gael D. Hancock
An instructor’s companion to the eighth edition of Purchasing: Selection and Procurement for the Hospitality Industry. This manual supports educators presenting foundational topics in hospitality purchasing, product selection, and procurement, offering a focused resource for courses and instruction in hospitality business education.
About This Book
This instructor's manual accompanies the eighth edition of Purchasing: Selection and Procurement for the Hospitality Industry.
It is designed for instructors teaching hospitality purchasing, selection, and procurement topics.
The manual supports classroom use of the associated text and its focus on the hospitality industry.
Authors Andrew H. Feinstein, John M. Stefanelli, and Gael D. Hancock provide this companion resource for hospitality education.
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