Professional Cooking
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Professional Cooking

by Wayne Gisslen

Education Cooking
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Professional Cooking offers a focused introduction to the knowledge and skills associated with cooking in a professional setting. Written by Wayne Gisslen, it is suited to culinary students, aspiring cooks, and readers seeking a structured resource for building their understanding of professional cooking.

ISBN-13 9780470197523 ASIN 0470197528 Views 191 Publisher WILEY Year 2010 Edition 7 Format Hardcover Product Group Book Pages 1120 Created February 10, 2026 Updated September 20, 2026
About This Book

Professional Cooking presents a focused resource centered on cooking in a professional context.

Written by Wayne Gisslen, the book is suited to readers looking for culinary education and practical knowledge.

Its subject makes it relevant to aspiring cooks, culinary students, and anyone interested in developing a stronger foundation in professional cooking.

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I will be using this book for:
2 total votes