Chocolates and Confections at Home with the Culinary Institute of America
by The Culinary Institute Of America, Peter P. Greweling
Chocolates and Confections at Home with the Culinary Institute of America combines the institution’s culinary perspective with Peter P. Greweling’s authorship. Designed for home cooks, it centers on the world of chocolates and confections while bringing professional culinary education into a home-friendly context.
About This Book
Chocolates and Confections at Home with the Culinary Institute of America brings the authority of the Culinary Institute of America to home cooks interested in chocolate and confectionery.
Authored by The Culinary Institute of America and Peter P. Greweling, the book focuses on chocolates and confections in a home setting.
It connects culinary education with the pleasures of making and exploring sweets at home.
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