Hotel Management and Operations
by Michael J. O'Fallon, Denney G. Rutherford
Hotel Management and Operations is an educational resource for readers seeking a broad introduction to hotel administration and hospitality operations. Written by Michael J. O’Fallon and Denney G. Rutherford, it supports students and professionals building knowledge of the hotel business.
About This Book
Hotel Management and Operations provides an overview of the principles and practices associated with managing hotels.
The book focuses on hospitality operations, making it relevant to readers studying hotel management or exploring careers in the industry.
It offers a foundation for understanding the business responsibilities and operational considerations involved in running a hotel.
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