In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute Of America (Cia)
A professional reference from The Culinary Institute of America covering essential kitchen tools and their practical use in culinary settings.
About This Book
This book presents guidance on selecting and using kitchen tools for professional culinary work.
Content focuses on the practical application of equipment in professional kitchens.
Readers receive foundational information about essential tools used by chefs.
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