Supervision in the Hospitality Industry: Leading Human Resources
Supervision in the Hospitality Industry: Leading Human Resources introduces the essential relationship between hospitality supervision and effective people management. John R. Walker’s book offers a focused foundation for students and professionals seeking to understand leadership, human resources, and supervisory responsibilities in hospitality settings.
About This Book
Supervision in the Hospitality Industry: Leading Human Resources focuses on the role of supervisors within hospitality organizations.
The book connects hospitality supervision with human resources and the challenges of leading people in a service-oriented environment.
It provides a foundation for understanding supervisory responsibilities, workplace leadership, and the management of employees.
This title is suited to readers studying hospitality management or preparing for supervisory responsibilities in the industry.
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