Handbook of Enology: The Chemistry of Wine, Stabilization And Treatments
by P. Ribereau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu
A technical reference detailing the chemical principles behind wine stabilization and treatment methods for professionals in enology.
About This Book
This handbook examines the chemistry of wine with a focus on stabilization and treatments.
It covers key chemical reactions and processes that affect wine quality and shelf life.
The text is intended for professionals and researchers in enology and related fields.
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