Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Consider the Fork offers a history of cooking and eating through the tools that make food preparation and dining possible. Bee Wilson examines how forks, kitchen implements, and other technologies have influenced culinary habits, revealing the connections between everyday objects, culture, and the way people experience food.
About This Book
Consider the Fork examines the history of cooking and eating through the tools people use in the kitchen and at the table.
Bee Wilson connects everyday utensils and culinary technologies with changing habits of food preparation and consumption.
The book offers a broad look at how practical objects can influence culture, behavior, and the experience of eating.
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