Putting Food By: Fifth Edition
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Putting Food By: Fifth Edition

by Ruth Hertzberg, Janet Greene, Beatrice Vaughan

Reference Cooking Food Preservation
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Putting Food By: Fifth Edition is a practical reference for home cooks, gardeners, and anyone interested in preserving food for later use. Written by Ruth Hertzberg, Janet Greene, and Beatrice Vaughan, it offers a focused resource on the enduring practice of putting food by.

ISBN-13 9780452296220 ASIN 0452296226 Views 68 Publisher Penguin Publishing Group Year 2010 Edition 5 Format Paperback Product Group Book Pages 464 Adult No Created March 15, 2026 Updated October 14, 2026
About This Book

Putting Food By: Fifth Edition is a practical reference for readers interested in preserving food at home.

Written by Ruth Hertzberg, Janet Greene, and Beatrice Vaughan, the book focuses on the subject of putting food by for future use.

This edition is suited to home cooks, gardeners, and anyone seeking a general guide to food preservation.

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