Putting Food By
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Putting Food By

by Ruth Hertzberg, Janet Greene, Beatrice Vaughan

Cooking Food Preservation homesteading
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Putting Food By offers a practical exploration of preserving and storing food. Written by Ruth Hertzberg, Janet Greene, and Beatrice Vaughan, this reference is suited to readers interested in food preparation, preservation, and keeping supplies for later use.

ISBN-13 9780452268999 ASIN 0452268990 Views 68 Publisher Plume Year 1992 Edition Revised Format Paperback Product Group Book Pages 432 Created March 15, 2026 Updated October 15, 2026
About This Book

Putting Food By is a book focused on the subject of preserving and storing food.

The title suggests a practical reference for readers interested in keeping food for later use.

Written by Ruth Hertzberg, Janet Greene, and Beatrice Vaughan, it presents its subject through a collaborative authorship.

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I will be using this book for: