101 Things I Learned in Culinary School
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101 Things I Learned in Culinary School

by Louis Eguaras

Education Culinary Arts
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A practical collection of lessons from culinary school, offering foundational insights for aspiring chefs and cooking enthusiasts.

ISBN-13 9780446550307 ASIN 0446550302 Views 77 Publisher Grand Central Publishing Year 2010 Edition 1 Format Hardcover Product Group Book Pages 212 Created March 30, 2026 Updated August 12, 2026
About This Book

101 Things I Learned in Culinary School presents essential knowledge drawn from professional culinary training.

The book distills key lessons suitable for both beginners and those interested in the culinary arts.

Readers gain a foundational understanding of kitchen practices and food preparation principles.

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I will be using this book for: