Characterization and Control of Odours and VOC in the Process Industries
by S. Vigneron
A technical reference covering the characterization and control of odors and VOCs in process industries, supporting environmental and engineering professionals.
About This Book
This book addresses the characterization and control of odors and volatile organic compounds in process industries.
It compiles scientific and engineering approaches relevant to emission monitoring and mitigation.
The content supports professionals working in environmental management and industrial operations.
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