Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation
by Zuhaib F. Bhat Phd, Alaa El-Din A. (Aladin) Bekhit Phd
Advances in Edible Packaging Systems for Food Preservation explores processing methods, bioactive agents, and preservation strategies related to edible packaging. The book provides a focused resource for readers studying food science, packaging technology, and approaches to extending food quality and preservation through edible systems.
About This Book
Advances in Edible Packaging Systems for Food Preservation examines edible packaging as an approach to protecting and preserving food.
The book focuses on processing methods used to develop edible packaging systems.
It also addresses the use of bioactive agents within these systems and their relationship to food preservation.
This title is intended for readers interested in food science, packaging technology, and preservation research.
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