Quality Analysis and Packaging of Seafood Products
by Ashutosh Kumar Shukla, Ravishankar C N
Quality Analysis and Packaging of Seafood Products provides a focused look at evaluating seafood quality and understanding packaging considerations. Written for readers interested in seafood technology, processing, and product management, it offers a useful foundation for studying how quality and packaging relate to seafood products.
About This Book
Quality Analysis and Packaging of Seafood Products examines two important aspects of seafood production: product quality and packaging.
The book is suited to readers seeking an introduction to the principles and practices used to evaluate seafood products.
It also addresses packaging as a key consideration in the handling and presentation of seafood.
With its focused subject matter, the title may serve students, professionals, and others interested in seafood technology and product management.
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