Sauces: Classical and Contemporary Sauce Making
James Peterson explores the craft of sauce making through a title that brings classical and contemporary approaches together. A focused culinary reference for readers interested in cooking technique, food preparation, and the enduring importance of sauces.
About This Book
Sauces: Classical and Contemporary Sauce Making focuses on the craft and tradition of preparing sauces.
James Peterson presents a work dedicated to both classical and contemporary approaches to sauce making.
The book is suited to readers interested in culinary technique, food preparation, and the role of sauces in cooking.
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