Advanced Dairy Chemistry: Volume 2: Lipids
Advanced Dairy Chemistry: Volume 2: Lipids offers a focused examination of lipids in dairy chemistry. Edited by Patrick F. Fox, it provides a specialized reference for students, researchers, and professionals seeking technical coverage of an important subject within food science and dairy-related chemistry.
About This Book
Advanced Dairy Chemistry: Volume 2: Lipids is a specialized reference focused on lipids within the broader field of dairy chemistry.
The book presents a technical treatment of its subject for readers interested in the chemical foundations of dairy science and related disciplines.
Edited by Patrick F. Fox, this volume may serve as a useful resource for academic study, professional reference, and research involving dairy lipids.
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