Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Learn to make square pan pizzas at home with this guide covering Roman, Sicilian, Detroit, Grandma, and focaccia styles from expert baker Peter Reinhart.
About This Book
This cookbook focuses on pan pizza techniques for home cooks.
It covers multiple regional pizza styles including Roman, Sicilian, and Detroit.
Readers will find guidance on dough preparation and baking methods.
The book also addresses Grandma pies and focaccia variations.
Reviews
No reviews yet. Be the first to review this book!