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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
Peter Reinhart’s Perfect Pan Pizza brings together square pies made in the home kitchen, spanning Roman, Sicilian, Detroit, and Grandma styles, along with focaccia. A focused cookbook for anyone interested in exploring the variety, character, and craft of pan-baked pizza.
About This Book
Perfect Pan Pizza is a cookbook devoted to making square pizzas at home.
Peter Reinhart explores a range of pan-baked styles, including Roman, Sicilian, Detroit, and Grandma pies.
The book also includes focaccia, offering home cooks a broader look at dough-based baking.
With its focus on pan pizza, this title is suited to readers who enjoy hands-on cooking and homemade baking.
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