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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
by Joe Yonan
Cool Beans celebrates beans as one of the kitchen’s most versatile plant-based proteins. Written by Joe Yonan, this cookbook offers 125 recipes for home cooks looking to explore the many possibilities of cooking with beans, from familiar preparations to fresh ideas.
About This Book
Cool Beans is a cookbook devoted to the versatility of beans as a plant-based protein.
Joe Yonan presents 125 recipes centered on cooking with beans in a wide range of ways.
Designed for home cooks, this guide highlights beans as a useful, adaptable ingredient for everyday meals.
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