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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Mastering Pizza explores the art and practice of handmade pizza, focaccia, and calzone. Written by David Joachim and Marc Vetri, this cookbook is centered on preparing these beloved dough-based dishes and is suited to readers who want to engage directly with the craft of homemade cooking.
About This Book
Mastering Pizza is a cookbook devoted to handmade pizza, focaccia, and calzone.
The book focuses on the art and practice of preparing these classic dough-based foods.
It is authored by David Joachim and Marc Vetri.
Designed for readers interested in making pizza and related baked dishes, this title centers on hands-on cooking.
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