Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

by Maricel E. Presilla

Cookbooks Food and Drink
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A comprehensive guide to the capsicums of the Americas and their impact on global cuisine.

About This Book

This cookbook celebrates the diversity and history of peppers native to the Americas.

It highlights how these remarkable capsicums have influenced flavors around the world.

Readers will discover the cultural significance and culinary uses of various pepper varieties.

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I will be using this book for: