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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
by Lisa Q. Fetterman, Scott Peabody, Meesha Halm
Discover sous vide, the modern technique for precisely cooked meals, in this home-focused cookbook. Designed for cooks curious about bringing sous vide into everyday kitchens, it presents the method as an approachable way to explore careful, consistent cooking at home.
About This Book
Sous Vide at Home introduces sous vide as a modern cooking technique for home kitchens.
The book focuses on achieving precisely cooked meals through the sous vide method.
Designed as a cookbook, it offers a practical resource for readers interested in exploring sous vide at home.
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