BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED: .
by Ph.D. Pennington Jean A. T.
A comprehensive reference providing food values for commonly used portions, ideal for nutrition and dietary planning.
About This Book
This book serves as a detailed reference for food values of commonly used portions.
It provides essential data for nutrition and dietary planning.
Compiled by Ph.D. Pennington Jean A. T., it is a trusted resource in its field.
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