Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Julia Child and Simone Beck continue their classic guide to French cuisine with a new repertory of dishes and techniques. Building on the foundation of the first volume, this sequel invites cooks to broaden their skills and explore new areas of French cooking.
About This Book
Mastering the Art of French Cooking, Vol. 2 continues the classic culinary work by Julia Child and Simone Beck.
This volume offers a new repertory of French dishes and cooking techniques.
Designed for cooks seeking to expand their skills, it carries French cooking into new areas while building on the foundation of the original work.
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