Szechwan and Northern Cooking: From Hot to Cold
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Szechwan and Northern Cooking: From Hot to Cold

by Rhoda Yee

Cookbooks Asian Cuisine
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A guide to Szechwan and Northern Chinese cooking featuring recipes from hot and spicy to mild and cold dishes.

ISBN-13 9780394714332 ASIN 0394714334 Views 74 Publisher Random House Inc Year 1983 Edition First Edition Format Paperback Product Group Book Pages 102 Created April 06, 2026 Updated September 24, 2026
About This Book

This book presents recipes and techniques from Szechwan and Northern Chinese cuisines.

It covers a range of dishes from spicy to mild flavors.

The content focuses on traditional cooking methods and ingredients.

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