The French Chef Cookbook
by Julia Child
Julia Child presents a comprehensive cookbook devoted to French cooking, featuring detailed instructions and black-and-white photographs. Growing out of her television series The French Chef, this 440-page volume brings her instructional approach from the screen to the kitchen.
About This Book
The French Chef Cookbook is a comprehensive guide to French cooking by Julia Child.
It provides detailed cooking instructions designed to support readers as they prepare a wide range of dishes.
The cookbook grew out of Child’s television series, The French Chef, connecting the book to her influential televised teaching.
At 440 pages, it includes black-and-white photographs alongside its recipes and instruction.
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