What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Robert L. Wolke reveals the science behind everyday kitchen phenomena, answering curious questions about cooking, food, and household chemistry in an engaging and informative way.
About This Book
This book examines the scientific principles that govern cooking and food preparation.
Readers discover explanations for common kitchen occurrences and culinary techniques.
The content blends accurate science with accessible explanations for general audiences.
Topics range from basic chemistry to physics as they relate to food and cooking.
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