The Rye Baker: Classic Breads from Europe and America
The Rye Baker is a focused guide to classic breads made with rye, drawing on baking traditions from Europe and America. Stanley Ginsberg introduces readers to the character, history, and craft of rye baking in a book suited to both curious food enthusiasts and home bakers.
About This Book
The Rye Baker explores classic rye breads from Europe and America.
Stanley Ginsberg presents a focused guide to the traditions and techniques associated with rye baking.
The book offers an accessible introduction to a distinctive area of bread making.
It is suited to bakers and food enthusiasts interested in regional breads and the craft of baking.
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