Flavor: The Science of Our Most Neglected Sense
by Bob Holmes
In Flavor, Bob Holmes investigates the science of our most neglected sense, revealing how flavor emerges from the interplay of taste and smell. This exploration highlights the biological foundations that shape our sensory perceptions and underscores flavor's essential yet overlooked role in daily life.
About This Book
Flavor: The Science of Our Most Neglected Sense delves into the intricate workings of how we perceive flavors in everyday life.
Author Bob Holmes examines the biological and sensory mechanisms that make flavor possible, highlighting its importance in human experience.
This book uncovers the often-ignored role of smell in what we call taste, offering insights into a fundamental aspect of sensation.
Through scientific exploration, it addresses why flavor remains underappreciated despite its profound influence on our choices and pleasures.
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