Principles of Food Sanitation (Food Science Text Series)
by Norman G. Marriott, Robert B. Gravani
Principles of Food Sanitation presents a focused examination of food sanitation within the broader field of food science. Written by Norman G. Marriott and Robert B. Gravani, this text serves as an academic reference for students and readers seeking a foundation in sanitary practices and food-related education.
About This Book
Principles of Food Sanitation is a food science text devoted to the foundations of food sanitation.
It provides an academic reference for readers seeking to understand sanitary practices and their importance in food-related settings.
Written by Norman G. Marriott and Robert B. Gravani, the book is part of the Food Science Text Series.
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