Farm Journal's Complete PIE cookbook: 700 Best Dessert and Main-Dish Pies in the Country
by Nell B. Nichols, Al J. Reagan
A definitive collection of 700 pie recipes featuring both dessert and savory main-dish varieties gathered from across the country.
About This Book
This cookbook presents an extensive selection of pie recipes gathered from various regions.
Readers will find both sweet dessert pies and savory main-dish options.
The collection emphasizes traditional and regional American pie-making techniques.
Each recipe is designed to provide reliable results for home cooks.
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