Everything but the Squeal: Eating the Whole Hog in Northern Spain
by John Barlow
John Barlow explores the culinary traditions of Northern Spain through the practice of eating the whole hog. Focusing on the many uses of pork, this food-centered book considers regional cooking, cultural customs, and the enduring relationship between local cuisine and its ingredients.
About This Book
Everything but the Squeal explores the tradition of eating the whole hog in Northern Spain.
John Barlow focuses on the region’s culinary practices and the many ways pork is valued and prepared.
The book offers a food-centered look at Northern Spanish culture through its relationship with a single, deeply versatile ingredient.
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