School Food, Equity and Social Justice (Critical Studies in Health and Education)
by Dorte Ruge, Irene Torres, Darren Powell
School Food, Equity and Social Justice considers the place of school food within broader debates about equity, health, education, and social justice. Bringing together perspectives from critical studies, the book offers a focused resource for readers examining how school food relates to fairness and educational life.
About This Book
School Food, Equity and Social Justice examines school food in relation to questions of fairness, inclusion, and social justice.
Situated within critical studies in health and education, the book considers school food as an important topic connecting educational and health perspectives.
Written by Dorte Ruge, Irene Torres, and Darren Powell, this volume is intended for readers interested in the social dimensions of school food and education.
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