School Food, Equity and Social Justice (Critical Studies in Health and Education)
by Dorte Ruge, Irene Torres, Darren Powell
School Food, Equity and Social Justice explores the critical role of school nutrition in addressing equity and social justice within health and education frameworks. Authored by Dorte Ruge, Irene Torres, and Darren Powell, it examines how food policies can mitigate inequalities and foster inclusive environments for students. This insightful volume underscores the need for fair practices in school food systems to support overall well-being and social fairness.
About This Book
School Food, Equity and Social Justice is part of the Critical Studies in Health and Education series, focusing on the intersection of nutrition, policy, and fairness in educational settings.
The authors, Dorte Ruge, Irene Torres, and Darren Powell, delve into how school food programs influence equity and broader social justice issues.
Through a critical lens, the book addresses the role of food in schools as a mechanism for promoting health while tackling systemic inequalities.
It highlights the importance of considering social justice in the design and implementation of school nutrition initiatives.
The work contributes to ongoing discussions in health and education by emphasizing equitable access to nutritious food for diverse student populations.
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