Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
by Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
This technical volume explores micro-level experimental techniques used in food drying and processing applications. Positioned within drying science and technology, it offers focused subject matter for readers studying, researching, or working with experimental methods in food processing and related engineering fields.
About This Book
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications focuses on experimental approaches related to food drying and processing.
The book addresses micro-level techniques within the broader context of drying science and technology.
It is intended for readers seeking technical material on experimental work in food drying and processing applications.
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