Phytosterols as Functional Food Components and Nutraceuticals
Phytosterols as Functional Food Components and Nutraceuticals offers a focused look at phytosterols within functional foods and nutraceutical applications. Connecting food science, nutrition, and health, Paresh C. Dutta’s book provides a specialized resource for readers interested in the study and use of these plant-derived food components.
About This Book
Phytosterols as Functional Food Components and Nutraceuticals examines phytosterols in the context of food, nutrition, and health.
The book focuses on their roles as components of functional foods and as nutraceuticals, connecting food science with nutritional applications.
Written by Paresh C. Dutta, this title is suited to readers seeking a focused reference on phytosterols and their place in contemporary food and health research.
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