Phytosterols as Functional Food Components and Nutraceuticals
Explores phytosterols in foods and nutraceuticals, covering chemistry, analysis, and applications for health-focused product development.
About This Book
This book examines phytosterols as bioactive compounds in food science and nutrition.
It covers their occurrence, chemistry, and potential health-related properties.
The content addresses analytical methods and incorporation into functional food products.
Intended for researchers and professionals working with nutraceutical ingredients.
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