Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food (Routledge Studies in the Sociology of Health and Illness)
Health, Food and Social Inequality explores critical perspectives on the supply and marketing of food and their relationship to health and social inequality. Written by Carolyn Mahoney, this Routledge study will interest readers of sociology, public health, food studies, and social policy.
About This Book
Health, Food and Social Inequality examines the relationships among food, health, and social inequality.
The book focuses on critical perspectives concerning the supply and marketing of food.
It is part of the Routledge Studies in the Sociology of Health and Illness series.
Written by Carolyn Mahoney, this title is suited to readers interested in sociology, health, food systems, and inequality.
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